Green grams, also known as mung beans, are small, green, and round legumes that are widely used in Asian and African cuisines. They are low in calories, and high in protein, fibre, vitamins, and minerals. Green grams can be cooked, sprouted, or ground into flour or paste. They can be used to make soups, salads, curries, noodles, pancakes, and more.

Our green grams are organic, non-GMO, and halal. They are sourced from the best farms and processed with care and hygiene. They are also tested and certified to ensure they are free from contaminants, adulterants, and allergens. You can enjoy our green grams as a whole food, or use them to make your own healthy and tasty dishes at home.