Cassava chips are crispy, crunchy, and delicious snacks made from cassava, a starchy root vegetable that is widely grown and consumed in Africa, Asia, and Latin America. Cassava chips are gluten-free, vegan, and rich in fibre, carbohydrates, and vitamin C. They are perfect for snacking, dipping, or topping.

Our cassava chips are organic, non-GMO, and preservative-free. They are sliced, fried, and seasoned with natural ingredients, such as sea salt, black pepper, chilli, garlic, and more. They are also tested and certified to ensure they are safe and high-quality. You can enjoy our cassava chips as a whole food, or use them to add some crunch and flavour to your dishes.