Short nambale are small, red and white spotted beans that are popular in African cuisines. They are local bush-type beans that are early maturing and take a short time to cook. They are rich in protein, fibre, iron, and antioxidants. Short nambale beans can be used to make soups, stews, salads, and more.
Our short nambale beans are organic, non-GMO, and halal. They are sourced from the best farms and processed with care and hygiene. They are also tested and certified to ensure they are free from contaminants, pests, and diseases. You can enjoy our short nambale beans as a whole food, or use them to make your own delicious and healthy dishes at home.